extra virgin olive oil
lemon zest
black pepper
rosemary
Barely heat the oil, pour it over the mixture, let cool
Enjoy with crusty bread
lemon zest
black pepper
rosemary
Barely heat the oil, pour it over the mixture, let cool
Enjoy with crusty bread
my little Arizona garden . . . just a collection of pots. I've made seviche with the cilantro, sandwiches with the basil, salad with the lettuce . . . still waiting for the tomatoes to grow a bit more and then we'll have pico de gallo!
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